Bock uf a friee Zitt? [Ready for a great time?]

B&B St. Hubertus in Bregenzerwald

More than just sleep

Bona fide hospitality, family and tradition. This probably best describes our 'treasure'. For 90 years, we as a family have welcomed guests to our Hotel St. Hubertus in Egg in Bregenzerwald, providing a great deal of attention to detail and courteousness. Sounds very traditional, but those of you who think that time stands still here with us are in for a surprise! We 'Wäldar' have always been traditional innovators – open to new ideas, yet proud of our roots.

We adore nice things and the pleasurable, yet these should be carefully considered and expedient; treating old values with care, combined with a willingness to step into the future with courage and to accept change. And that is what we do! In 2021 our hotel is set to become a bed & breakfast in Bregenzerwald. In the new St. Hubertus there will be much more than just an overnight stay with breakfast.

Here you will enjoy a relaxing, dreamy stay, a wellness oasis in which to re-energise and we indulge you with a buffet breakfast and cake buffet, featuring regional produce.

That is our style; that is the new B&B St. Hubertus. Kind regards, the Meusburger family

Cuisine in the St. Hubertus

Gourmet moments in Vorarlberg

Taste is the art of understanding the fundamental. Only fresh and seasonal produce is used for our genuine Bregenzerwälder gourmet breakfast and the St. Hubertus cake buffet. Regional; produced by local farmers! That is a matter of course for us.

St. Hubertus B&B Großdorf - Urlaub im Bregenzerwald - Frühstück auf der Panoramaterrasse

History of the St. Hubertus

90 years of helping make guests become friends

It is s a long time since our hotel was just a farm. Built in 1678 and steadily further developed by the Meusburger family over the course of time, this concept is still palpable in our hotel: natural, genuine and family-oriented.

 St. Hubertus B&B Großdorf - Gastgeber

What our guests say about us

We are going to be quiet now. After all, it is now our guests turn to have a say. Everything genuine, everything unfiltered, wholly authentic. That suits us.