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Cuisine and Restaurant Print E-mail

The residents of the Bregenzerwald have known for centuries how to create delicious and healthy meals from the locally available products.
The head of the house hold continued with this tradition here at St Hubertus. Working in our kitchens for our chefs is not a job but a calling. Even the most simple salad is freshly prepared with care because only through this, harmony between taste and aesthetics can be achieved and the meal becomes a real treat for the senses.
Table No. 2 with Patricia and Coni
 
The Hunter Room
 
Maria Theresia when pouring sparkling wine Striving for perfection demands creativity and intuition on a daily basis. Success is not just achieved when you balance everything properly but also when you have the feeling that it is perfect. This is what those that provide the culinary arts at St Hubertus provide. Whether it is a breakfast, small snack or evening dinner in the finely decorated restaurant, you will experience a meal that is always a feast for all the senses.
 
Our wine cellarTable
 
© 2012 St. Hubertus in Großdorf above Egg in Bregenzerwald  •  Change Language: